Soup
Goulash soup served in a bread bowl
249
Soup made of heel of round, potatoes, sweet paprika, fresh parsley
Potato soup served in a bread bowl
229
Potato soup with mushrooms, fresh vegetables and marjoram
Beef soup
159
Beef broth with meat, fresh vegetables, and liver dumplings
Chicken soup
159
Hen broth with meat, fresh vegetables and home-made noodles
Starters and Small Dishes
Old-Prague ham 140 g
349
Finely smoked ham, served with “Niva” blue cheese mousse and toasts
Marinated “Hermelin” cheese 120 g
269
Fine surface-ripened cheese (camembert type), marinated in oil, garlic, and spicy herbs
Mini schnitzels 200g
369
Served in a ceramic bowl, with pickled cucumbers and lemon
Grilled „Hermelin“ cheese 120 g
299
Grilled Hermelin cheese (camembert type), served with garlic baguette and sauce of Canadian cranberries
Beef tartar 140 g
389
Beef tartar of fresh beef tenderloin prepared at your request served with 4 pieces of fried bread
Cheese platter 180 g
339
Selection of traditional Czech cheese in combination with grapes and walnuts
French fries 200 g
149
Fried onion rings 100 g
189
Onion rings in beer batter, served with blue cheese sauce
Roasted almonds 120 g
159
Garlic baguette 2 pc
99
Toast with garlic 2 pc
129
Bread basket 150 g
69
Traditional Czech Cuisine
Moravian - style pork roast 180 g
399
Roasted pieces of pork shoulder with caraway, garlic and onion served with bread and speck dumplings and red and white home-made cabbage
Roast sirloin with cream sauce 180 g
399
Larded roast beef, served with bread dumplings and cranberry garnish
Heel of round Pilsen goulash 180 g
399
Beef goulash made with Pilsner beer, served with bread dumplings, potato cakes, garnished with onion and fresh chili pepper
Variation of our home made sausages 320 g
399
Venison, Bavarian, and beer-and-cheese sausages served with mustard and creamy horseradish
Chicken wings 9 pc
389
Chicken wings in a spicy marinade, served with roasted corn and two different sauces
Roasted pork ribs 800 g
499
With country spice mix, garlic baguette, silver onions and selection of sauces
Old-Bohemian country platter 700 g
549
1/4 duck, pork roast, smoked pork neck, sausage, white and red cabbage, bread dumplings, potato dumplings
Roasted duck 1/2
539
½ duck served in a terracotta pan, red and white cabbage, bread and potato dumplings
Old-bohemian cabbage cakes 3 pc
389
Cakes made of grated potatoes, sauerkraut, home-made sausages and smoked meat, with spicy sour cream and kefi
Wiener-style pork schnitzel 300 g
469
Fried pork neck schnitzel, served with potato salad and lemon
Breaded chicken breast 200 g
399
Fried chicken breast served with mashed potatoes, lemon and pickled cucumber
Boar goulash 180 g
399
Slowly stewed boar shoulder with spices and red wine, served with bacon dumplings and adorned with canadian cranberries
Old town saber 330 g
749
3 types of grilled and flame-broiled meat served with roasted potatoes, red onion and peppers, barbequed, green beans and variation of sauces
Roasted lamb knuckle 1 pc
599
Roasted with root vegetables, red wine, rosemary, served with mashed potatoes seasoned with bacon and marjoram with a side of fresh spinach and garlic
Roasted pork knuckle 1 pc
539
Slow-roasted pork knuckle of “Přeštice” piggy, in a marinade of black beer and variety of spices, with creamy horseradish and mustard
Main Courses
Grilled pork neck 250 g
469
Steak with a spicy marinade, dried plums, wrapped in bacon, served with potato gratin and selection of sauces
Grilled chicken 330 g
429
Chicken fillet served with unpeeled boiled potatoes and chives cream cheese
Cheese burger 200 g
489
Home-made hamburger bun with ground beef of young steer, lettuce leaves, tomatoes, with cheddar cheese, fried bacon, with mayonnaise, ketchup, selection of sauces and a side of french fries
Royal burger 200 g
459
Home-made hamburger bun, with lettuce leaves, with a spicy grilled pork neck steak, mustard and creamy horseradish, bacon, fried egg, and French fries
T-bone steak 400 g
849
Marinated aged T-bone beef steak, served with roasted potatoes chives cream cheese, and green beans wrapped in bacon with demi-glace sauce
Filet Mignon 250 g
799
Steak of very tender meat, blanched peapods with carrots, baked mashed potatoes and chanterelle sauce
Pork tenderloin 220 g
499
Lightly pink grilled pork, with fresh herbs, served with sweet peapods and baked mashed potatoes, fried onions and bacon
Grilled salmon 200 g
539
Salmon steak, served with mashed potatoes, steamed broccoli and lemon-flavored butter
Fish & Chips 200 g
489
Nile tilapia strips in beer batter served with french-fries, and home-made tartar sauce and fresh chili pepper
Roasted trout 350 g
449
Butter and caraway roasted rainbow trout served with a mix of mashed potatoes, Šumava mushrooms, spring onions, and lemon garnish
Tasting chopping board (for two persons) 360 g
849
Tasting sample of Pilsen goulash with onions and fresh hot pepper, Roasted beef tenderloin with cranberries and homemade whipped cream, Boar goulash with dried cranberries, Selection of homemade dumplings and potato pancakes
Pasta & Risotto
Potato gnocchi 120 g
389
With pork tenderloin, fresh spinach and cream
Spaghetti al pomodoro 120 g
349
Pasta with crushed tomatoes, garlic, fresh basil and Parmesan cheese
Spaghetti „Bolognese“ 120 g
389
Spaghetti with minced meat, garlic, Bolognese sauce and Parmesan cheese
Tagliatelle Al Salmone 100 g
429
Pasta with salmon, garlic butter, cream and lemon
Penne All'Arabbiata 120 g
349
Pasta with crushed tomatoes, garlic, fresh basil, chilli and Parmesan cheese
Tagliatelle with avocado pasta 120 g
399
Pasta with avocado paste, garlic, basil, cherry tomatos and lemon
Tagliatell with goat cheese 100g
399
Pasta with goat cheese, garlic, pesto, cherry tomato and parmesan cheese
Spagetti Carbonara 100 g
399
Pasta with bacon, parmesan, egg and olive oil
Pesto & Goat cheese Risotto
399
Risotto with pesto and soft goat cheese
Risotto ai frutti di mare
439
Risotto with butter, seafood, onion, dry white wine and parmesan cheese
Risotto con funghi
389
Risotto with mashrooms, garlic, dry white wine, butter and parmesan cheese
Vegetarian Meals
Vegeterian burger Beyond Meat
459
Homemade bun filled with lettuce, tomatoes, Beyond Meat burger, served with a selection of sauces and with french fries
Fried cheese „MIX“ 150 g
399
Selection of fried cheese, served with boiled potatoes and tartar sauce
Dumplings and eggs 120 g
289
Roasted pieces of bread dumplings, 4 eggs, Znojmo pickled cucumbers
Unpeeled boiled potatoes 400 g
289
Served with chives cream cheese, spring onions and milk kefir
Children Meal
Grilled butter chicken steak 100 g
249
With mashed potatoes and tomatoes
Spaghetti „Bolognese“ 80 g
259
Spaghetti with minced meat, garlic, Bolognese sauce and Parmesan cheese
Main-Course Salads
Caesar salad 100 g
389
Leaves of romaine lettuce, fried bacon, croutons and dressing of anchovies and Parmesan cheese, served with roasted chicken
Chickpea black quinoa salad 100g
389
With feta cheese, arugula, sun-dried tomatoes
Fresh mango and germ salad 100g
399
With coriander, peanuts, chilli
7 Shrimps with mozzarella cheese 80 g
439
With spicy dressing, rocket leaves, cherry tomatoes, and mozzarella pearls
Gratinated goat cheese 100 g
439
Served on lettuce, garnished with cranberries, pine nuts and forest honey
Caprese 100 g
339
Fresh tomato salad with mozzarella
Chicken salad 120 g
399
Fresh made salad with chicken breast fried on herb butter
Greek salad 80 g
359
Fresh vegetable salad with red onion, olives, oregano and feta cheese, served with grilled pita bread
Side-Salads
Tomato salad 150 g
179
with onion
Cucumber salad 150 g
179
with herbal dressing and sour cream
Bulgarian salad (Shopska) 50 g
189
with red onion and Balkan brine cheese
Desserts
Cheesecake with strawberry sauce
199
Delicious cottage and cream cheese cake served with strawberry sauce and fresh strawberries
Apple strudel
199
With walnuts, sour cream and ground cinnamon sauce served with vanilla ice cream
Mini beer cake
199
Mini chocolate cake with a hint of Velkopopovický Kozel black beer
Pancakes
199
With chocolate sauce, fresh seasonal fruit and honey yogurt
Warm raspberries
199
Served with vanilla ice cream
A scoop of ice cream
69
Chocolate panna cotta with strawberries
199
Side Dishes
Roasted potatoes
89
Boiled potatoes
89
Mashed potatoes
89
French fries
129
Grilled vegetables
159
Potato chips
129
White/red steamed cabbage
79
Bread, Potato, Carlsbad dumplings
79
Potato pancakes
79
Steamed rice
79